💜🍵 Ube Matcha Iced Latte — Filipino Style 🇵🇭

A smooth, creamy latte where earthy matcha perfectly blends with the subtly sweet taste of ube. The beautiful purple and green layers create a true café-style experience — right in your own home ✨

Perfect for a quiet morning moment, a self-care break, or when you want to serve something special.

Why you'll want to try this Ube Matcha Latte

• Smooth & creamy
• Subtly sweet with earthy matcha notes
• Beautiful purple-green layers
• Trendy Asian fusion vibe
• Ready in just a few minutes
• True coffee shop feeling at home 💜🍵

Best flavor combination for an extra creamy latte

Ingredients

• 5–7 g Ubejoy ube powder
• 1 tsp ceremonial grade matcha
• 150 ml oat milk barista edition
• 50 ml coconut milk or whipping cream milk
• 1 tbsp condensed milk
• 1 tsp vanilla syrup or honey
• Pinch of sea salt (very small amount)
• Warm water (±80°C, not boiling)
• Ice cubes

For a stronger ube flavor

Use 8–10 g ube powder for a deeper purple color and more intense flavor 💜

Why this combination is so delicious

 Condensed milk

Gives that true Filipino dessert vibe:

• extra creamy
• lightly sweet
• almost milkshake-like

 Coconut milk

Pairs perfectly with ube and makes the latte:

• fuller
• smoother
• more tropical in flavor

Pinch of sea salt

A small amount of salt:

• brings out the vanilla more
• deepens the ube flavor
• reduces matcha bitterness

Preparation

1. Dissolve the matcha in a small amount of warm water (±80°C).
2. Whisk until smooth with a bamboo whisk or electric whisk.
3. Add the Ubejoy ube powder to the oat milk.
4. Add vanilla syrup, condensed milk, and optionally coconut milk.
5. Mix or froth until smooth, creamy, and lightly fluffy.
6. Fill a glass with ice cubes.
7. First, pour the creamy ube milk into the glass.
8. Slowly top with the matcha for a beautiful layered effect ✨

Enjoy your smooth, creamy ube matcha latte C🍵

🇵🇭 Filipino-Style Tip

For an extra rich and creamy taste, add condensed milk. This gives the latte a smooth, sweeter finish that perfectly complements both ube and matcha — a true Filipino-style fusion experience.

Extra Creamy Tip

Want an even creamier latte?

Use:

• 150 ml oat milk
• 50 ml coconut milk

Together, these create a rich, smooth texture with true café-quality vibes ✨

Pro Tip 

Use ceremonial grade matcha for:

• the smoothest taste
• a beautiful green color
• less bitterness

Always whisk matcha separately with warm water — never boiling.

This ensures:

• a smooth, clump-free matcha
• more beautiful color layers
• the perfect flavor balance with ube 💜

Nutritional information (approximate)

Per latte:
±130–190 kcal
(depending on milk and toppings)

💜 The Filipino-style version with condensed milk and coconut milk is extra creamy and slightly richer in taste.

Share your Ubejoy moment ✨

Tag @ubejoy 💜