A creamy, smooth, and refreshing iced latte with beautiful natural purple hues.
Perfect for warm days, peaceful morning moments, or a cozy self-care break.
With soft vanilla notes and creamy oat milk, this latte gets a true café-style vibe, but completely caffeine-free. Personally, Ube is best with coconut milk.
`Why you'll want to try this iced ube latte`
- caffeine-free
- smooth & creamy
- subtly sweet
- beautiful natural purple color
- perfect for warm days
- creamy coffee shop feeling
- ready in just a few minutes
Ingredients
- 5–7g Ubejoy ube powder
- 200 ml oat milk
- 1–2 teaspoons vanilla syrup
- ice cubes
Optional:
- 1–2 tablespoons condensed milk for Filipino style 💜
For a stronger flavor or deeper purple color:
- use 8–10g ube powder
Preparation
Enjoy your smooth, creamy iced ube latte.
🇵🇭 Asian Filipino Style
For an extra rich and traditional flavor, you can add condensed milk and coconut milk. This gives the latte a creamy, sweeter taste that pairs perfectly with the subtle notes of ube and provides a true Filipino-style experience.
Pro Tip.
Use a milk frother or electric whisk for the creamiest latte experience.
This ensures:
- a soft fluffy texture
- a better mix of the ube powder
- fewer lumps
- a true café-style finish 💜
Nutritional information (approximate)
Per iced ube latte:
- ± 120–180 kcal
- depending on milk and toppings
💜 The Filipino-style version with condensed milk and coconut milk is extra creamy and slightly richer in flavor and higher in calories.
📸 Share your Ubejoy moment
Tag @ubejoy 💜
